272 stars goes to… SPAIN!
Michelin Stars Restaurants
Spain can be very proud once again, as the number of MICHELIN Stars continues to rise, with a total of 272 awarded restaurants and 34 new additions within these distinctions, making the country gastronomically shine brighter than ever.
If we briefly analyze by regions, Catalonia leads with a total of 54 MICHELIN-starred restaurants, maintaining its status as a clear gastronomic benchmark nationwide. Madrid also stands out with 6 new additions, solidifying the capital as a constant hub of culinary excitement. Amid the widespread emergence of stars across the country, another region gaining prominence is Andalusia, adding 5 new restaurants to the list. Here are some highlights from 2023 that have caught critics' attention:
- Suto in Barcelona: More than a restaurant, it resembles a private home where the chef cooks for you. Japanese-inspired restaurant featuring a bar, where you can dine while watching the young chef Yoshikazu Suto working live.
- Desde 1911 in Madrid: This establishment is a true ode to fresh product, due to the family legacy side business, Pescaderías Coruñesas (renown fishing distributor). A spacious venue located in a former industrial warehouse, offers various spaces for events and an interior courtyard ideal for enjoying a drink after dinner.
- BACK in Marbella: Looking for haute cuisine with a touch of fun? Back resembles a modern that can achieve both requirements in a perfectly balanced manner. The menu is divided into two sections, "What stays...", and "What changes..." is complemented by a delightful tasting menu called "Entorno" that will leave no one indifferent!
- Radis in Jaén: Led by a young chef, eager to revolutionize the culinary scene of the city, recently crowned "Chef of Oil" after winning San Sebastián Gastronomika competition. What stands out the most? Their menu is a surprise, and you don't know what it is until you sit at the table!
Abreu Events invites you to discover all the corners of Spain, get to know them, and appreciate them through your palate. Qué aproveche!