Yandiola, Bilbao’s new dining scene
2 atmospheres in one location
Azkuna Zentroa, a modern contemporary art and leisure center which has become a cultural cornerstone of Bilbao since its redesign by the French architect Philippe Starck.
The center was an old wine warehouse, even though it was redesign, its original brick façade was maintained giving it an industrial edge feel. Yandiola, brings this same feeling into the restaurant décor. Moreover, the restaurant is committed to a cuisine based on local products, combining Biscayan culinary roots with the creative skills of the chefs under the direction of Ricardo Pérez and Borja Etxebarria.
The other atmosphere is La Terraza de Yandiola, located in the highest part of Azkuna Zentroa and is one of the most privileged places in the city. A chilled ambience perfect to savour your cocktail whilst gazing at the view.
Click here for a virtual tour of Yandiola.