Daring Gastronomical Project

Daring Gastronomical Project

In 1956, in the charming city of Seville, a restaurant was opened that would become a true gastronomic emblem: Restaurante Río Grande. Strategically located in front of the majestic Torre del Oro, this establishment has witnessed decades of culinary delight for the people of Seville and visitors from around the world.
 
Currently, after two years of closure, it is about to embark on a new era. The management will be led by the Carbón Negro group, with a gastronomic proposal by chef Mariano Barrero, where traditional flavors will intertwine with the finest ingredients, and where the grills will be the guiding thread.

In this new stage, the historic establishment will have a capacity for about 600 people and will be composed of three distinct spaces that offer breathtaking views of the Torre del Oro.
1) Restaurante Río Grande stands out for its sobriety, elegance, and the quality of its gastronomy. It has different dining rooms, several terraces overlooking the river and the Torre del Oro, and the Patio de los Limoneros that extends along the riverside, inviting to endless evenings.
2) El Balcón de Río Grande, the perfect complement to the restaurant, with a more relaxed menu that allows them to offer the best gastronomic quality in a warm and cozy atmosphere.
3) El Pantalán de Río Grande, a special place, with a garden at the level of the Guadalquivir River, ideal to relax on a pleasant afternoon and be carried away by the tranquility and charm of the garden while enjoying the finest cocktails.

Río Grande is a distinct location, perfect to celebrate any type of event and special moments with a personalized service that caters to every detail of your event. In addition, they provide a wide variety of customized menu options to satisfy any preference, always with a regional touch.

This project arrives to shake up the gastronomic offerings of the Andalusian capital, and we hope to assist you on a daring event here soon!